For one pkg of produce black eyed peas :
2 T olive oil
2 cloves garlic, minced
1 sm shallot, minced
1/4 C celery, diced
1/4 C carrot, diced
1/4 C green onion, thinly sliced
1 T dijon mustard
2 T red wine vinegar
Additional olive oil
Saute garlic and shallot over very low heat until softened. Add celery and carrot. Cook 2 mins. Remove from heat, add mustard. Toss beans w/vinegar and at least 3 T olive oil. Add sauteed ingredients. Toss in green onions and serve warm or at room temp. Add salt and pepper to taste.
