Saw this recipe in a recent issue of The Red Eye about farmer's markets. It comes from Mandy Piedt of Piedt Farms. Although I haven't tried it yet, it sounds delicious and appears to be quite easy. I'm posting it here so I can toss the torn newspaper article :)
Pour a half cup of melted butter into a 7x11 baking dish. In a bowl, mix 3/4 cup milk, 1 cup sugar, 1 cup flour and 1 1/2 teaspoons of baking powder. Pour over the butter (do not stir). Pour 2 cups of raspberries over the batter and butter (do not stir) Bake at 350 degrees for 30-40 minutes, or until crust is golden. Let set and serve.
