I found this recipe in this month's Bon Appetit. I am a huge fan of just about any recipe that involves fresh ginger, so this one looked too good to pass up. I haven't made it yet, but I want to get it posted here so I can throw away the page I tore out!
I wonder if this ginger concentrate would be good in a booze drink...??!
Homemade Ginger Ale
Combine 1/2 cup honey, 1/2 cup sliced peeled ginger, and 1/2 cup water in a small saucepan. Bring to a simmer over medium heat, stirring occasionally, until flavors meld, about 15 minutes. Remove from heat and let cool.
Strain syrup into a large pitcher. Add 4 cups club soda, fresh mint and ice. Stir gently and divide among 8 oz glasses.
Friday, September 28, 2012
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