I found this recipe in this month's Bon Appetit. It is from Google's home office cafeteria - apparently that company makes a big effort to ensure healthy eating! I made it last night using a whole cut-up chicken - it was super easy and very tasty. I will definitely make it again soon!
Google's Braised Chicken and Kale
Ingredients
- 4 chicken legs, drumsticks and thighs separated
- 1 tablespoon paprika
- Kosher salt, freshly ground pepper
- 1 teaspoon olive oil
- 1 medium onion, sliced
- 6 garlic cloves, sliced
- 2 cups low-sodium chicken broth
- 1 cup dry white wine
- 2 sprigs rosemary
- 2 sprigs thyme
- 1 large bunch kale, center ribs and stems removed, leaves cut into 1-inch strips
- Lemon wedges
Preparation
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Sprinkle chicken with paprika; season with salt and pepper. Heat oil in a large pot over medium heat. Add chicken skin side down and cook, turning occasionally, until brown on all sides, 8-10 minutes; transfer to a plate.
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Add onion and garlic to pot and cook, stirring often, until softened, 8-10 minutes. Return chicken to pot; add broth, wine, and herbs. Bring to a boil; cover. Reduce heat; simmer until chicken is cooked through, 30-40 minutes.
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Add kale to pot. Cover; cook until wilted, about 5 minutes. Discard herbs. Serve chicken and kale with lemon wedges.
Read More http://www.bonappetit.com/recipes/2013/03/googles-braised-chicken-and-kale#ixzz2M3LuhaA4
