White Bean Bruschetta from Meghan's Bachelorette

• 1 cup cooked canellini beans
• 4 Tablespoons extra-virgin olive oil
• 2 Tablespoons black olive paste
• 2 Tablespoons balsamic vinegar
• 1/2 teaspoon hot red pepper flakes
• 1/2 teaspoon chopped fresh rosemary
• 2 Tablespoons basil leaves, cut in narrow ribbons (chiffonade)
• 1 garlic clove, thinly sliced
• Salt and pepper
• 4 1-inch thick slices Italian peasant bread, grilled

Method:
Preheat the grill or broiler.

In a mixing bowl, gently stir together the beans, olive oil, vinegar, red pepper flakes, rosemary, basil and garlic. Season lightly with salt and pepper. Spoon bean mixture onto 4 freshly grilled bread slices and serve immediately.