An easy salad dressing and a great way to use up extra basil before it goes bad. Goes nicely with a simple salad of romaine, tomatoes, and fresh mozzarella.
-1/4 cup fresh basil leaves
-1 tablespoon roasted garlic
-1-1/2 teaspoons grated Parmesan cheese
-1 tablespoon balsamic vinegar
-3/4 cup olive oil
-salt and pepper to taste
Blend all ingredients together in a food processor or blender.
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