Original recipe was given to me from Gail Sherva when we lived on Bristol in Arlington Heights. Always a Christmas morning favorite!
16 slices white bread, crusts trimmed
8 slices each: ham, turkey, cheddar and swiss
6 eggs
3 C milk
1/2 t onion salt
1/2 t dry mustard
2 C Cornflakes cereal, crumbled
1 stick butter, melted
Make single layer of bread in a greased 9 x 13 pan. Top each slice with ham turkey and cheeses. Top with remaining slices of bread. Mix eggs, milk, onion salt and dry mustard. Pour over "sandwiches". Refrigerate overnight. Before baking next day, top with mixture of Cornflakes combined with melted butter. Bake at 350 for 1 1/4 hours. Let stand 10 minutes before slicing.
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