With Christmas coming on Friday I am already getting excited to enjoy a holiday brunch with my little family of three (almost four). In addition to the traditional baked strata I am planning to make Aunt Sue's Sticky Rolls. After calling Meghan, Mom, Sheila and Grandma Moore looking for this recipe I realized that I had it in a family recipe book Grandma had prepared for me before my wedding! Meghan requested that I post this on Sister Kitch'n so we always know where to find it!
Spray bundt pan with non-stick cooking spray.
Sprinkle bottom of pan with 1 cup chopped pecans.
Add 20-24 frozen Rhodes rolls.
Sprinkle with one large box of cook & serve (NOT instant) butterscotch pudding.
Drizzle 1 stick of melted butter over everything.
Sprinkle one cup of brown sugar and some cinnamon on top.
Add another cup of chopped pecans.
Cover with plastic wrap and a towel. Leave overnight in a closed oven to rise (but don't turn the oven on!). In the morning, remove towel and plastic wrap and bake in 350 degree oven for 20-25 minutes.
As soon as it is done, flip over from pan to serving plate.
Merry Christmas!!!
Sunday, December 20, 2009
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