Aunt Margie's Corn Casserole

Meghan and I were just talking about corn casserole (yes, we are weird) and we remembered this one from Margie. I found it in my email just in time for Thanksgiving!

Here is the recipe:

2 cans of corn

1 can of cream corn

1 stick of butter(melted)

1 cup of sour cream

1 package Jiffy corn muffin mix
cheddar cheese

Stir together and spread into 9x11 greased pan.

Bake at 350 for 40 -50 minutes uncovered, till lightly browned.

Sprinkle top with cheddar cheese and bake for 10 more minutes.

Serve hot!
YUMMY!!!!!

I would say we could drop the butter to 1/4 stick easily.