Garlicky Broiled Salmon with Tomatoes

This recipe is beyond easy -- 10 minutes to assemble and 10 minutes to cook! I served dilled orzo on the side.

4 six-ounce pieces skinless salmon fillet
4 medium tomatoes, cut in half
1/2 teaspoon paprika
2 tablespoons olive oil
Kosher salt and pepper
8 sprigs fresh thyme or a good shake of dried thyme
4 cloves garlic, sliced

Heat broiler. Place the salmon and tomatoes, cut-side up, in a broilerproof roasting pan or on a rimmed baking sheet. Sprinkle the salmon with the paprika.

Drizzle the salmon and tomatoes with the oil and season with 3/4 teaspoon salt and 1/4 teaspoon pepper. Scatter the thyme and garlic over the top.

Broil until the salmon is opaque throughout and the tomatoes are tender, 8 to 10 minutes.