Sausage & Peppers

Ingredients

• 2 Tbs olive oil
• 4 Italian turkey sausages
  
• 1 onion, frenched
• 3 cloves garlic, minced
• 2 red bell peppers, seeded and sliced into 1" strips
• 2 green bell peppers, seeded and sliced into 1" strips
• 4-5 roma tomatoes, diced
• 2T tomato paste
  
• 1/2 cup dry white wine
• 1 tsp fennel seeds
• 1/4 tsp salt
• 1/4 tsp black pepper, freshly ground

Directions

1. In a large skillet or pot heat the olive oil over medium heat.
2. Cook the sausage for 1-2 minutes on each side.
3. Add the onions, garlic, peppers, tomatoes, paste, wine, fennel seeds, salt, and pepper.
4. Cook over low heat for 30-35 minutes.
5. Serve with crusty garlic bread, which makes this a yummy fork-n-knife sandwhich. This would also be great with pasta.