Easy Roasted Vegetables

1 green and 1 yellow zucchini, alternately peeled and sliced 1 inch on diagonal
1 sweet onion, peeled and sliced into rounds
8 oz mushrooms sliced in half
4 plum tomatoes, quartered lenghtwise
1/4 C olive oil
Melissa's Organic Chile Seasoning (in produce section of market)
salt and pepper, to taste
1/2 C Cilantro sprigs (leave whole w/stem)
Shredded hard cheese, such as Manchego or Parmesan

Preheat oven 450. Take large piece of foil and assemble vegetables. Drizzle w/olive oil and sprinkle generously with Melissa's seasoning and salt and pepper. Lay cilantro over evenly. Cover w/2nd piece of foil and seal tight by folding ends together. Roast 20 minutes and turn off heat. Let sit in over an additional 10 minutes. Before serving, sprinkle w/cheese.
Serves 4 as side dish or 2 as entree.