Parsley Lemon Butter Salmon

I HATE seafood--this recipe is the only fish I eat! Easy and simple and sure to impress the roommates.

college dorm kitchen portion (for 1):

4 oz. salmon fillet
1 tablespoon butter
1 tablespoon lemon juice
pepper, garlic salt, and parsley to taste

Heat pan on medium. Melt butter and lemon juice in small dish. Mix in garlic salt, pepper, and parsley. Brush each side of fish with butter sauce. When pan is heated, place fillet skin-side down and cook 4-5 minutes. Brush with butter sauce again before flipping, and cook the other side for 4-5 minutes. I usually pour the remaining sauce on the fillet just before I take it off the heat. Great with cold black bean and pea salad--we college ladies have to get our protein somewhere!!