Easter Loaf

This recipe doesn't come from a sister...it comes from Papa/Dad/Uncle Walt! He found the original 3x5 card this recipe was written on by his mother, and he asked me to upload it to Sister Kitch'n. According to Papa, this dish is not only tasty, but fantastically delicious!

Save water smoked butt is cooked in.

1 1/4 lb. Pork or pork shoulder ( 1 piece )

1 1/4 lb. Veal ( in one piece )

1 1/2 lb. smoked butt

1 dozen eggs

1 loaf bread

Chives or green onions

Boil these meats a day before cubing.

Method:

Cube meats and bread. Beat 10 to 12 eggs.

Add to first mixture with chives or green onion tops. (Do not use white onion portions )

Salt and pepper. If this looks dry, add a little of the juice from the smoked butt to have mixture moist.

Set oven at 350 degrees.

Bake 1 to 1 1/2 hours, till set together.

Cool before eating.

Papa's note: she used a rectangular bread loaf pan.