We all know and love Aunt Margie's Corn Casserole, but I thought I would post another one from our friend and almost-sister Alexis. She made it on Saturday for Meghan's 30th Birthday Celebration and it was delicious along with pico from Caitie, guacamole from Maureen and tacos from Colleen.
To the below recipe, Alexis added onions, red, yellow and orange peppers, sharp white cheddar, and green chilies, but you could really add anything you want.
1 package frozen whole kernel corn
1 can creamed corn
1 box Jiffy Corn Muffin mix
3/4 cup melted butter
2 beaten eggs
2 tbsp sugar
1 cup sour cream
Combine all ingredients together in a bowl and mix together.
Grease a 9 x 9 baking dish (Alexis has used 8 x 8 and a bread loaf pan and both were fine) and pour in mixture. Bake at 350 degrees for 50 minutes. It should start to brown on top when its about ready.
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