Green Goddess Bowl

For lunch right now, I am happily enjoying my leftovers from dinner last night. The Green Goddess Bowl is another Pinterest find that I'm eager to share with y'all! It's a flavorful, all-in-one meal, that I'm sure you'll all love.

Some of the ingredients are slightly different from what I typically have in my house (miso paste), while others are old standbys (frozen green peas and quinoa)

The below makes A LOT of food. Enough for 4 adults.

TIP: You may want to add more greens than what is listed below if you like more veggies.

INGREDIENTS

2 C Quinoa (this should be the whole box if you get the same brand I use - Ancient Harvest)

4 C Veggie Broth

1 1/2 C Extra Firm Tofu

1 C Broccoli

1 C Kale, chopped

1 C Green Peas (frozen is more than OK!)

1 Whole Citrus Fruit (I used Grapefruit)

1 Whole Avocado

Lemon juice (fresh if you can, but OK to use bottled)

4 Cloves Garlic

2 Tbsp Red Miso Paste (I found this in the refrigerated section at Whole Foods)

2 Tbsp Cooking Oil

Salt & Pepper to taste

METHOD

Step One. Prepare grains.

Cook quinoa. I used 4 cups of veggie broth in place of water.

Step Two. Saute greens & tofu.

Add greens and tofu to the ingredients below - sauté on med-high until tender:
2 Tbsp Red Miso Paste
1/4 C Lemon Juice
Salt & Pepper to taste
2 Tbsp Cooking Oil

2 Tbsp chopped garlic

Step Three. Fold:
Add to large bowl and fold together:
Quinoa
1/4 cup Lemon Juice
Your greens sauté

Step Four. Garnish:
1 avocado, sliced

1 large grapefruit, peeled and diced
Optional Garnishes:

Fresh green herb, chopped (parsley, basil, chives or cilantro)
1/2 cup red onion, diced

Step Five. Dress:
You can really dress this however you like. I opted for simplicity and just used more lemon juice. This has a Japanese flavor to it from the miso paste, so I would suggest you keep that in mind when making your dressing.