Hello Dolly Bars

This recipe comes from The Complete Magnolia Bakery cookbook.  Chris gave it to me for Christmas, and so far every recipe I've made from it has been DELICIOUS!

I made these Hello Dolly bars yesterday and brought them over to Margie's house.  They are borderline addictive - perfectly chewy and buttery and totally indulgent. Yummy!

• 2 cups graham cracker crumbs
• 2 cups coarsely chopped pecans
• 2 cups sweetened flaked coconut
• 1 cup semi-sweet chocolate chips
• 1 cup butterscotch chips
• 3/4 cup unsalted butter , melted
• 21 ounces sweetened condensed milk (1 1/2 cans)

Preheat oven to 325°; lightly grease a 13x9 inch baking pan. 

In a large bowl, mix together the first 6 ingredients; transfer mixture to the prepared pan; pat down evenly with your hands. 

Pour the sweetened condensed milk over the top to cover, using a spatula to spread if necessary.

Bake 30-35 minutes or until lightly golden. 

Cool to room temperature, cover with plastic wrap and let set overnight before cutting and serving.