Friday, June 15, 2012

Grandma Moore's Apple Crisp

Grandma Moore's Apple Crisp

2 cups sliced apples
1/2 cup water
1 teaspoon cinnamon
3/4 cup flour
1/2 cup margerine (I'd use real butter!)
3/4 cup sugar

Place sliced apples in greased baking pan. Pour water over and sprinkle with cinnamon.

Work together flour, margerine and sugar to crumbly consistency.  Sprinkle over apples.

Set in preheated oven at 350 degrees for 30-40 minutes.

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