Monday, June 18, 2012

Grandma Moore's Scalloped Corn

We all love Margie's corn casserole - here's another one to try!

Grandma Moore's Scalloped Corn

1 stick butter, melted
8 oz sour cream
1 box Jiffy corn muffin mix
1 16 oz can creamed corn
1 16 oz can whole kernel corn

Mix everything together and pour in a 2 quart casserole.  Bake uncovered at 350 degrees for45-60 minutes.

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