Ohhhhhh I love macaroons. Something about a wonderful ball of coconut that I can't resist. Grandma Moore's recipe calls for cornflakes...sounds interesting!
Grandma Moore's Macaroons
2 egg whites beaten stiff. Fold in 1 cup of sugar or 1/2 cup white and 1/2 cup brown if you'd like. Add 2 cups corn flakes, 1 cups coconut and 1/2 cups chopped nuts if you like. Drop on greased cookie sheet. Bake at 325 degrees for 15-20 minutes. Lay damp cloth under pan to loosen cookies (I would probably just bake them on parchment paper).
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